Since it's blueberry season in these parts and today I bought my first batch of blueberries from the gal down the road; I figured I'd share the recipe with you again.
Even though it was 92 degrees outside with 4000% humidity, I turned on my oven and baked them. Yes, they are THAT delicious!
(Heavenly) BLUEBERRY MUFFINS
1½ C ~ All purpose flour
¾ C ~ Sugar
½ tsp ~ Salt
2 tsp ~ Baking powder
1/3 C ~ Vegetable oil
1 ~ Egg
1/3 C ~ Milk
1 C~ Fresh blueberries
TOPPING
½ C ~ Sugar
1/3 C ~ All purpose flour
½ Stick ~ Butter (cubed)
1 ½ tsp ~ Ground cinnamon
Preheat oven 400°. Grease muffin tin or line with muffin liners.
In a bowl combine flour, sugar, salt and baking powder. Place oil in a one cup measuring cup, add the egg and enough milk to fill the cup. Mix in with flour mixture. Fold in blueberries. (lightly dust them in flour to keep them from sinking)
Fill muffin tin. Sprinkle with crumb topping.
To make crumb topping:
Mix, flour, sugar, butter and cinnamon with a fork, then sprinkle over muffins before baking.
Bake for 20 minutes.
Yield: 6
NOTE: I decided to use my cupcake tin instead. So not only did I double the batch, they are smaller and smaller means less calories!! Woo hoo!!
Well... not really. I ate two small ones instead of one large one.
But it was a nice thought.
Enjoy!
:> )
6 comments:
Yum!!!
Thanks for sharing!
Happy Sunday ~ enjoy your day!
Prim Blessings
Robin
...And here I needed a good Blueberry Muffin recipe too. Thank you girl! ;o)
...Have a lovely Sunday!
...Blessings :o)
Hello, they sound yummy, will bake up a batch,thanks for sharing, Francine.
Yum! Blueberry muffins are my favorite. Thanks for sharing the recipe!
sandraallen260@centurytel.net
You're welcome.
I promise they won't disappoint!
:> )
Oh yes they are that good ,I got this the first time you posted it ,and haven't use any other since ,have a bite for me YUMMY ! :0)
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