REESE'S CUP TARTS
1/2 C-Softened butter
1/2 C-Peanut butter
1/2 C-Sugar
1/2 C-Brown sugar
1-Egg
1 tsp-Vanilla
2 Tbs-Milk
1 1/2 C-Four
1 tsp-Baking soda
1/2 tsp-Salt
One 14 oz pkg-Reese's Mini peanut butter cups (Foil removed)
Cream butter, peanut butter, sugar and brown sugar thoroughly. Add egg, milk and vanilla. Beat well. Combine four, salt and baking soda.
Take rounded tsps of dough and place into greased mini muffin pans.
Bake at 350 ° for 8-10 minutes. Remove and immediately push a peanut butter cup into each cookie. Let cool completely. Carefully lift each cookie out with a knife tip.
...Taste test please...lol :o)
ReplyDeleteHee-hee... Man, these cookies are awesome! The problem is, I can't control myself around 'em.
ReplyDeleteYou should whip yourself up a batch. Ya won't be disappointed!