I tried a new recipe I found on the internet and I must say its our all time favorite!!
Its a wonderful thick batter so the blueberries don't get mushy or sink to the bottom. And the cinnamon crumb toppin' is the perfect compliment!
I guarantee you will hear a choir of angels when ya bite into one.
:> )
(Heavenly) BLUEBERRY MUFFINS
1½ C ~ All purpose flour
¾ C ~ Sugar
½ tsp ~ Salt
2 tsp ~ Baking powder
1/3 C ~ Vegetable oil
1 ~ Egg
1/3 C ~ Milk
1 C~ Fresh blueberries
TOPPING
½ C ~ Sugar
1/3 C ~ All purpose flour
½ Stick ~ Butter (cubed)
1 ½ tsp ~ Ground cinnamon
Preheat oven 400. Grease muffin tin or line with muffin liners.
In a bowl combine flour, sugar, salt and baking powder. Place oil in a one cup measuring cup, add the egg and enough milk to fill the cup. Mix in with flour mixture. Fill muffin tin. Sprinkle with crumb topping.
To make crumb topping:
Mix, flour, sugar, butter and cinnamon with a fork, then sprinkle over muffins before baking.
Bake for 20-25 minutes until done.
Yield: 6
My hubs was tryin' to sneak one right out of tin before they've had a chance to cool. He's worse than a lil' kid!
He's at it again...
This looks so yummy, thank you for sharing your recipe!
ReplyDelete...Oooo, these look GOOD! Thanks for the recipe, I'll have to give these a try! :oP
ReplyDelete...Yeah, my husband does that when I bake cookies and then complains later about a burn on his finger because he couldn't wait 'til I removed the cookies from the cookie sheet! lol...
...Enjoy your Sunday & blessings...
YUMMY ! I'm going to try it right now I happen to have Berries that need to be used up . Thanks for shareing.
ReplyDeletetried the muffins you were right they were GREAT! They are a keeper.Thanks again for shareing.
ReplyDeleteI have always wanted a really good bluberry muffin recipe. These look yummy
ReplyDeleteT
Is that really Errons hand or were you playing in the clay again???
ReplyDelete:)