Wednesday, December 15, 2010

It's Tea Time Tassies Time Again...

Every year I get tons of hits on my blog for this cookie recipe. So I thought I would re-post it for some of my new regulars.


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If you have a hankering for a buttery, cream cheese crust cookie with a gooey mix of brown sugar, butter and walnuts inside (and who the heck doesn't?), this cookie is for you!



TEA TIME TASSIES
Dough:
Two 3 oz pkgs-Cream cheese (softened) Note: I use one 8 oz. package instead.
1 C-Butter (softened)
2 C-Flour


Mix all ingreds. (Chill dough for a few hours so its not so sticky to work with.)
Roll dough into small balls, place and press into mini muffin tins to form lil' "crusts".


Filling:
2-Eggs
2 Tbsp-Butter (melted)
1 ½ C-Brown sugar
2 tsp-Vanilla
Pinch of Salt
1 1/3 C-Chopped walnuts (I've also used pecans, they are just as tasty)


Spoon filling into individual muffin tins. (Don't overfill) Bake at 325° for 20 minutes. Gently remove each with a knife tip. Sprinkle with confectioners sugar while still warm.


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Cream your butter and cream cheese.


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Add your flour to form your dough.


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Oh man, this is the tedious part, pressing out the dough into those mini muffin tins. Since its a tad sticky, stick your finger in a lil' flour before you press out your crusts. Works like a charm!


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Now its time to mix up the goopy filling. Pure sugar heaven!


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Spoon the mixture into each lil' crust. I use a teaspoon and it still gets all over the place.


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After comin' out of the oven, let them slightly cool. Use a knife tip to gently pluck 'em out of there.


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Finally, sprinkle a lil' confectioners sugar over them, hide 'em from your family and you're done!


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Enjoy!

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2 comments:

  1. When I get to my Granddaughters I'm going to make these!! HOW did you know I need pictures!! I love this~~ Thank You Peanut~**~
    Smiles~~~

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  2. One of my all-time favorite Christmas treats. The family isn't the problem -- I am. How to hide them from myself gets very tricky!

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