Every year I get tons of hits on my blog for this cookie recipe. So I thought I would re-post it for some of my new regulars.
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If you have a hankering for a buttery, cream cheese crust cookie with a gooey mix of brown sugar, butter and walnuts inside (and who the heck doesn't?), this cookie is for you!
TEA TIME TASSIES
Dough:
Two 3 oz pkgs-Cream cheese (softened) Note: I use one 8 oz. package instead.
1 C-Butter (softened)
2 C-Flour
Mix all ingreds. (Chill dough for a few hours so its not so sticky to work with.)
Roll dough into small balls, place and press into mini muffin tins to form lil' "crusts".
Filling:
2-Eggs
2 Tbsp-Butter (melted)
1 ½ C-Brown sugar
2 tsp-Vanilla
Pinch of Salt
1 1/3 C-Chopped walnuts (I've also used pecans, they are just as tasty)
Spoon filling into individual muffin tins. (Don't overfill) Bake at 325° for 20 minutes. Gently remove each with a knife tip. Sprinkle with confectioners sugar while still warm.
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Cream your butter and cream cheese.
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Add your flour to form your dough.
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Oh man, this is the tedious part, pressing out the dough into those mini muffin tins. Since its a tad sticky, stick your finger in a lil' flour before you press out your crusts. Works like a charm!
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Now its time to mix up the goopy filling. Pure sugar heaven!
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Spoon the mixture into each lil' crust. I use a teaspoon and it still gets all over the place.
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After comin' out of the oven, let them slightly cool. Use a knife tip to gently pluck 'em out of there.
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Finally, sprinkle a lil' confectioners sugar over them, hide 'em from your family and you're done!
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Enjoy!
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