Heaven Must Have Sent Them...

That's how I feel about these heavenly blueberry muffins I made.

I tried a new recipe I found on the internet and I must say its our all time favorite!!

Its a wonderful thick batter so the blueberries don't get mushy or sink to the bottom. And the cinnamon crumb toppin' is the perfect compliment!

I guarantee you will hear a choir of angels when ya bite into one.
:> )

(Heavenly) BLUEBERRY MUFFINS

1½ C ~ All purpose flour
¾ C ~ Sugar
½ tsp ~ Salt
2 tsp ~ Baking powder
1/3 C ~ Vegetable oil
1 ~ Egg
1/3 C ~ Milk
1 C~ Fresh blueberries

TOPPING

½ C ~ Sugar
1/3 C ~ All purpose flour
½ Stick ~ Butter (cubed)
1 ½ tsp ~ Ground cinnamon

Preheat oven 400. Grease muffin tin or line with muffin liners.

In a bowl combine flour, sugar, salt and baking powder. Place oil in a one cup measuring cup, add the egg and enough milk to fill the cup. Mix in with flour mixture. Fill muffin tin. Sprinkle with crumb topping.

To make crumb topping:
Mix, flour, sugar, butter and cinnamon with a fork, then sprinkle over muffins before baking.

Bake for 20-25 minutes until done.
Yield: 6

My hubs was tryin' to sneak one right out of tin before they've had a chance to cool. He's worse than a lil' kid!

He's at it again...