First, gather up your ingredients.
6 - Cucumbers (sliced)
2 C - Sliced onions
1 C - Sliced green peppers
4 C -Sugar
2½ Tbs - Canning Salt
2 C - White Vinegar
3 tsp - Celery seed
A large canning jar or a big ol' jug with a lid.
Mix cukes, onion and peppers together.
Mix sugar, salt, vinegar and celery seed in the canning jar or jug. Mix it up real good too.
Then add your cukes, onions and peppers, stirring as you add them.
Place them in the refrigerator for 5 days making sure you mix them daily then enjoy!
You can put some in pint size jars and freeze 'em too. But trust me, they won't last that long!
:> )
2 comments:
Hi Karin, yum yum, thanks for sharing, will be a recipe I`ll be keeping. Blessings Francine.
...Ooo, thank you Karin! I will be giving this one a try. :o)
...And you can freeze these? I've never heard of that. Good to know.
...Blessings :o)
Post a Comment